![]() Limoncello has only been around since 2019 but is entering a new era after recruiting Carla Pellegrino as executive chef and partner. The new version of Echo & Rig also mixes things up with a dry-aging program, barrel-aged spirits, and an ambitious cocktail menu by Vegas mixologist Tony Abou-Ganim. A few offbeat cuts–like a tender but flavorful Zabuton–are a welcome change of pace. You have to give Marvin credit for respecting his audience. This is great for food enthusiasts who care whether the filet is grass-fed and grass-finished. The cuts are organized on the menu in a graph to match the ranch they're sourced from, with a few notes about how the cattle are raised. ![]() Prices are slightly higher but still a bargain compared to most big Vegas steakhouses. The new location is much more than "Echo & Rig East'' with Marvin putting in a serious effort to give the place an identity of its own. After all these years, a second version of the concept is now open in Henderson at The District in Green Valley Ranch. Yet the steakhouse stays busy with the allure of delicious food, fair prices, and beef stored and sliced at an on-site butcher shop. Sam Marvin's Echo & Rig has long been a stable presence at Tivoli Village, an outdoor plaza near Summerlin where restaurants come and go at a rapid pace. ![]()
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